Recipe of Homemade Royal sweet tinda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, royal sweet tinda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video we are going to make a dish which is generally disliked by everyone due to its taste. But today we are going to make this curry that much tasty. Tinda is available year-round, with a peak season in the spring. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

Royal sweet tinda is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Royal sweet tinda is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook royal sweet tinda using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Royal sweet tinda:

1. Get 1/2 kg Tinda peeled and deseeded
2. Get 1/2 cup Sugar
3. Make ready For stuffing-
4. Make ready 1 cup Mawa
5. Prepare 1/2 cup Sugar powder
6. Make ready 1 tbsp Elaichi powder
7. Make ready Dry fruits chopped which you like

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Steps to make Royal sweet tinda:

1. First peel and deseeded all tindas.
2. Now take a pan and boil water to dip all tindas.
3. After 2 minutes boiling off the flame and cover the pan.
4. After 5 minute take out tindas and put it on Sieve.
5. Again boil second water and add sugar.
6. When sugar dissolve add green food colour.
7. Now again boil tindas in this for 5 minutes and rest it for 10 minutes.
8. After 10 minutes drain tindas.
9. On another pan roast Mawa.
10. Add dry fruits and elaichi powder.
11. Mix Red food colour.
12. When this mixture become some cool add sugar powder.
13. Now fill all tindas with this mixture.
14. Decorate with silver paper(Chandi work) and serve.

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So that is going to wrap it up for this special food royal sweet tinda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!