Simple Way to Prepare Speedy Sweet leche plan (caramel custard)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet leche plan (caramel custard). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet leche plan (caramel custard) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet leche plan (caramel custard) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet leche plan (caramel custard):

1. Make ready 10 large eggs
2. Make ready 1 can condensed milk (alaska)
3. Make ready 1 cup fresh milk or evaporated milk
4. Make ready 1 cup brown sugar
5. Make ready 1 tsp vanilla
6. Take 4 small molding pan or (LLanera) or baking pan
7. Take 1 box aluminum foil

Instructions to make Sweet leche plan (caramel custard):

1. Separate the yolk from the egg white (only the yolks will be used)
2. Place the yolk in the bowl and beat it using fork
3. Add first the condense milk and stirr then add the evaporated milk
4. In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
5. Spread the caramelized sugar evenly on the pan and wait till it dries
6. Pour the mixture in the molding pan with dries sugar
7. Cover the pan with aluminum foil
8. Steam it for 30 to 35 minutes make sure the mixture is already solid
9. Refrigerate and serve for desert ;)

So that is going to wrap this up with this exceptional food sweet leche plan (caramel custard) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!