Simple Way to Make Homemade Buka stew, Gbegiri, and Ewedu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buka stew, gbegiri, and ewedu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buka stew, Gbegiri, and Ewedu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Buka stew, Gbegiri, and Ewedu is something which I have loved my whole life.

Buka stew and Ewedu is popularly eating along side with any types of FUFU in Nigeria, can be eating as Lunch or dinner as well, enjoy my recipe. Attend a Yoruba Party in Nigeria and watch how they will almost relegate Jollof rice for this mixture of Amala, Gbegiri, Stew and Ewedu. Gbegiri soup is a type of Nigerian soup popularly eaten by the Yoruba tribe of Nigeria. It is made from peeled cooked bean.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buka stew, gbegiri, and ewedu using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buka stew, Gbegiri, and Ewedu:

1. Prepare buka stew ingredient
2. Take Tomatoes
3. Make ready pepper
4. Take bell pepper
5. Prepare Onion,Ginger Garlic, Palm oil
6. Get Meat,Assorted meat,Cow leg And anything of your choice
7. Get spices :Maggi,salt etc
8. Take ingredients for gbegiri:
9. Get beans
10. Prepare onion
11. Take locust beans
12. Get pepper
13. Take palm oil
14. Make ready grounded crayfish
15. Make ready salt and maggi
16. Get ingredients for ewedu:
17. Get leaf ewedu
18. Prepare potash
19. Get locust beans
20. Make ready to taste salt and Maggi

Everyone has their favourite buka spot, whether for Peppersoup, Amala, Gbegiri and Ewedu, Isiewu, Nkwobi etc. For this recipe, tools you will need include blender or Ijabe (cooking broom), pot, cooking spoon. Serve with buka style stew and amala. You can also add ewedu into the equation to make it Abula!???? oh la la. @hawtnoshh: "Amala, Gbegiri, and Ewedu.

Steps to make Buka stew, Gbegiri, and Ewedu:

1. Preparation of buka stew: Blend the peppers, tomatoes, garlic and ginger together. Boil your meat,cook until it is soft.Pour palm oil in the pot and heat for a while, then pour the blended pepper into the hot oil. Add your spices to it, you can also pour your meat stock. Cook for 15min then add your meats to it. Allow to cook for another 10min
2. For the gbegiri:boil the beans,add onions to it to hasten the softness.boil until very soft. Pour the beans into a sieve to remove the shaft. Heat your palm oil, add pepper to the hot palm oil, add locust beans, grounded crayfish, salt, Maggi. Allow to cook for 5min then add the sieved beans to it. Allow to cook for another 5min
3. For the ewedu:remove the ewedu leaf from the stick, wash thoroughly then pour into the pot, add water to it and locust beans. Add the potash. potash hasten the softness and also makes it slimy. cook for 5min,pour the ewedu into the blender and blend it. Just a little blending, don't over blend. Add salt to it. It ready to serve with and swallow of your choice

Serve with buka style stew and amala. You can also add ewedu into the equation to make it Abula!???? oh la la. @hawtnoshh: "Amala, Gbegiri, and Ewedu. I just uploaded a new video about how to make buka stew. please like,…" Tuwo (Cornmeal) with Gbegiri, Ewedu and Fresh Sole Fish Stew. She's partly from Niger State and part Lagos State so she grew up eating this a lot and absolutely loves it! One weekend she came over and I decided to make this as lunch for her, what was really important for me was bringing back.

So that is going to wrap this up with this exceptional food buka stew, gbegiri, and ewedu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!