Recipe of Super Quick Homemade Soy Milk Kanten & Simple Kanten

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk kanten & simple kanten. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Kanten & Simple Kanten is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soy Milk Kanten & Simple Kanten is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Get Simple version
2. Make ready 1/2 stick Stick kanten
3. Get 300 ml Water
4. Prepare 1 dash Carmel or vanilla syrup, as needed
5. Take Soy Milk Kanten version
6. Get 1/2 stick Stick kanten
7. Prepare 150 ml Water
8. Prepare 150 ml Soy milk
9. Make ready 1 tbsp Condensed milk
10. Make ready 1 dash Amaretto (optional)

Instructions to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

So that is going to wrap this up for this special food soy milk kanten & simple kanten recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!