Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tinda masala 🍈with pure butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinda Masala 🍈with pure butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tinda Masala 🍈with pure butter is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tinda masala 🍈with pure butter using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tinda Masala 🍈with pure butter:
- Take 1 kg tindy
- Make ready 1 chopped onion
- Make ready Puree of 2 large tomatoes
- Prepare 1 ts garlic and ginger paste
- Prepare to taste Salt
- Get 2 ts mix salan masala
- Get 2 ts oil
- Prepare Half cup water
- Make ready Butter for serving
Instructions to make Tinda Masala 🍈with pure butter:
- Wash, peel and cut pumpkins
- Now heat oil in wok, add chopped onion and fry it untill it changes the colour then add pumpkins, cook it for 5 minutes
- Noe add garlic ginger paste and tomato puree and cook it untill all water dries, then add spices and cook
- Add water and cook it for 20 minutes on low flame,
- When done, cook it on high flame for 5 minutes, keep stirring,
- When oil comes out, serve with pute butter or ghee
So that’s going to wrap it up for this special food tinda masala 🍈with pure butter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
