Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tinda in green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tinda in green gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tinda in green gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tinda in green gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinda in green gravy:
- Take 250 gm Tinda
- Get 1small pod garlic cleaned
- Prepare 1small onion chopped
- Get 2medium tomato chopped
- Make ready 1 cup coriander leaves
- Make ready 1 green chilli
- Get 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready as per taste Salt
- Get as needed Oil
Instructions to make Tinda in green gravy:
- Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.cut tinda
- In pan heat oil put the paste.now put turmeric powder, chilli powder, salt. Mix and cook for two mnts. now put tinda. mix cook for some time. Put water mix,cook till tinda is soft. Serve hot with rice or chapati.
So that is going to wrap this up for this exceptional food tinda in green gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
