Steps to Prepare Quick Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Make ready 3 Ginger-soy sauce flavored kurumabu
2. Make ready 1/8 to 1/4 of a head Chinese cabbage
3. Get 1 White part of a Japanese leek
4. Prepare 1 block Grilled tofu (or atsuage)
5. Make ready 1 Burdock root
6. Make ready 5 cm Daikon radish
7. Take 1 Mushrooms of your choice
8. Take 20 grams Cellophane noodles made from mung beans
9. Take 1 dash Sesame oil
10. Take 1 Kombu based dashi stock
11. Make ready 100 grams plus Brown rice amazake
12. Make ready 4 tbsp plus Soy sauce

Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

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