Recipe of Award-winning Shahi tinda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi tinda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi tinda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi tinda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tinda using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shahi tinda:

1. Make ready 1/2 kg tinda, small size, peeled, washed, Pierce with fork
2. Prepare 4 medium sized tomato
3. Prepare 1" ginger
4. Get 2 Chopped green chillies
5. Get 10-15 gm khoya
6. Make ready as needed Refined oil
7. Take 6 Tsp coriander powder
8. Prepare Red chilli powder as per taste
9. Take 3/4 tsp degi Mirch
10. Take 3/4 tsp haldi powder
11. Take 5-6 cloves
12. Take 5-6 black pepper
13. Take 1 small stick of dalchini
14. Take 1.5 tsp jeera
15. Make ready to taste Salt
16. Prepare to taste Amchur powder
17. Take pinch Heeng

Steps to make Shahi tinda:

1. Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
2. If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.

So that is going to wrap it up for this exceptional food shahi tinda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!