Recipe of Any-night-of-the-week Gatte ki Sabzi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gatte ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gatte ki Sabzi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gatte ki Sabzi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gatte ki sabzi using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabzi:

1. Take For gatta making
2. Take 1 cup besan
3. Prepare 1/2 tsp cumin seeds
4. Take 1 tsp ghee
5. Get To taste salt
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/4 tsp kasoori methi
8. Take For gravy
9. Take 1 tsp ghee
10. Make ready 1 tsp oil
11. Prepare 1 tsp cumin seeds
12. Get 1/2 tsp chopped ginger
13. Get 2 chopped green chillies
14. Take 2 onion chopped
15. Make ready 2 tomato chopped
16. Take To taste salt
17. Make ready 1/2 tsp turmeric powder
18. Prepare 1 tsp coriander leaves
19. Take 1 tsp red chilli powder
20. Take 1/2 cup curd
21. Make ready 1 glass water
22. Prepare 1/2 tsp garam masala

Instructions to make Gatte ki Sabzi:

1. Take a bowl add besan or gram flour in it,add all the ingredients mentioned in the gatte making and then make a smooth dough.
2. Now make a long rolls out of it with the help of your hands.
3. Now take a wok add water and boil it now add your gatte rolls in it and cook for 10 minutes till then it get float on the water and then cook for another 3 minutes. Now take out all the gatte in to the plate and keep it aside.
4. Now take a pan add oil and ghee both and heat it,now add cumin seeds, then add ginger and chilli and add asafoetida and stirr it for a minute then add onion paste and cook it till brown colour and then add turmeric powder, chilli powder,coriander powder and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
5. After this add tomato paste and salt too and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala and garnish with coriander leaves.

So that’s going to wrap this up with this special food gatte ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!