Recipe of Perfect Moong Daal kachori,Aloo ki Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong daal kachori,aloo ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Daal kachori,Aloo ki Sabzi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Daal kachori,Aloo ki Sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have moong daal kachori,aloo ki sabzi using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Moong Daal kachori,Aloo ki Sabzi:

1. Take for kachori dough
2. Take Warm water to knead Spices ½ tsp ground fennel
3. Get and
4. Get green chillies
5. Take for fring
6. Make ready oil
7. Get potato curry
8. Prepare 4 boiled potatoes ¼ tsp cumin ¼ tsp ginger
9. Make ready 1 tsp coriander powder ¼ tsp turmeric ¼ tsp cumin powder
10. Take 1/4 tsp garam masala 2 tsp dried fenugreek leaves

Steps to make Moong Daal kachori,Aloo ki Sabzi:

1. For Kachori - - Mix all ingredients and knead soft dough.
2. Cover and rest it for 20 min while you make the filling.
3. Coarsely grind mung and heat oil in a pan.
4. Toast ginger and asafoetida.
5. Add lentils and roast it for 5 minutes on medium heat.
6. Finally,mix all the spices.
7. Roast so as to make a dry mixture. Keep it aside and let it cool.
8. Take some dough and flatten into a small circle of approx 3 inches.
9. Put spoonful of filling within the center of the dough.
10. Pull the edges to close it and also press slightly to flatten them.
11. Heat oil and fry on medium low heat until brown on both sides
12. For Potato curry - - Heat oil in a pan.
13. Add cumin,fenugreek as well as bay leaf and ginger.Let it splutter.
14. In bowl, mix turmeric,cumin & coriander with little water.
15. Add this mixture and let it cook for a min.
16. Now, add 2 cups water and boiled potatoes,salt.Let it boil.
17. Mix dried mango powder, garam masala, fenugreek leaves and cook for 5 mins.
18. Garnish with coriander.

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