Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry tinda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry tinda is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry tinda is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dry tinda using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry tinda:
- Make ready 250 gms Tinda(scraped) cut into wedges
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp amchur powder
- Prepare 1/4 tsp garam masala
- Take 1 tsp dhaniya powder
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Make ready 1-2 green chillies chopped
- Prepare 1-2 onions thinly sliced
- Prepare 1 tomato chopped
- Take Coriander leaves for garnish
Instructions to make Dry tinda:
- Heat oil in a pan or kadai add cumin seeds..
- Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well
- Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally
- When till Tinda is done add amchur powder and garam masala mix well
- Garnish with coriander leaves..serve hot with fulka and rice
So that is going to wrap this up with this special food dry tinda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
