Step-by-Step Guide to Prepare Gordon Ramsay Tinda ki sabji

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tinda ki sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tinda ki sabji is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tinda ki sabji is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tinda ki sabji using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinda ki sabji:

1. Make ready 1/2 kg tinda
2. Take 2 onions finely chopped
3. Take 2-3 tomatoes finely chopped
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1-2 green chillies finely chopped
6. Take 2-3 tbsp Cream
7. Prepare 1/2 tsp red chilli powder
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 tsp garam masala
11. Make ready 1/2 tsp dry mango power
12. Get 1-2 tsp oil
13. Get 1/2 tsp cumin seeds
14. Take 1 pinch hing

Instructions to make Tinda ki sabji:

1. First Peel and wash all the tinda and cut it in any shape you like.
2. Take a pan switch on the gas and put some oil in it heat it well after that add some cumin seeds and hing and crakle it.
3. After that add onion and cook till brown and add ginger garlic paste cook it for few seconds add green chilli.
4. Add tomatoes in it and cook it till soft after that add cream and cook for 1-2 mins.
5. After that add all spices and cook for 1-2 mins after that add some water and put all the tindas and cook till soft.
6. After that sprinkle the green Coriander and it is ready to serve

So that’s going to wrap this up for this special food tinda ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!