Step-by-Step Guide to Make Any-night-of-the-week Ewedu and amala

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ewedu and amala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.

Ewedu and amala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ewedu and amala is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ewedu and amala using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ewedu and amala:

1. Make ready Tiny piece of potash
2. Prepare Salt
3. Make ready cubes Royco
4. Prepare leaves Ewedu
5. Get Blended crayfish
6. Prepare Yam flour
7. Make ready Tomatoes
8. Take Bell peppers
9. Prepare Iru
10. Take Onion
11. Get Ata rodo
12. Get Meat
13. Make ready Cow skin

Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. The combination is always awesome. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from.

Instructions to make Ewedu and amala:

1. Wash and pick vegetable from stalk.
2. Boil water for the cooking add iru and crayfish,tiny piece of potash and the ewedu.boil till is soft.
3. When the vegetable is cooked beat to shreds with blunt top broom,add salt.
4. Blend tomatoes,pepper,onion divide into 2 and set aside the half.
5. Boil the goat and cow meat spice with salt,onion and royco cubes.
6. Boil all the blended things and fry in bleached palmoil.pour in the boiled meat,add iru,crayfish,Salt,water and royco cubes
7. Cook till the oil shows on the surface.in making amaka boil water and add the yam flour small small and stir very well to avoid lumps.
8. Reduce the heat and boil for 5mins.

You make Ewedu from special vegetable called Ewedu. The combination is always awesome. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. OK, this image was taken on a different occasion.

So that’s going to wrap it up with this special food ewedu and amala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!