06/10/2020 19:27

Recipe of Homemade Eggplant Rice Bowl with Sweet and Savory Sauce

by Norman Walker

Eggplant Rice Bowl with Sweet and Savory Sauce
Eggplant Rice Bowl with Sweet and Savory Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant rice bowl with sweet and savory sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Rice Bowl with Sweet and Savory Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Rice Bowl with Sweet and Savory Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rice bowl with sweet and savory sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rice Bowl with Sweet and Savory Sauce:
  1. Get 1 large Eggplant (slim Japanese type)
  2. Prepare 3 slice Ginger
  3. Prepare 1 Katakuriko (potato starch flour) as needed to coat the eggplants
  4. Get 4 tbsp ☆ Mirin
  5. Get 2 tbsp ☆ Soy sauce
  6. Prepare 1 Toasted sesame seeds
  7. Get 1 per serving, Soft poached egg
  8. Get 2 servings Cooked rice
Instructions to make Eggplant Rice Bowl with Sweet and Savory Sauce:
  1. Mince the ginger. Slice the eggplant into 1 cm thick slices. Soak the eggplant in water to get rid of the bitterness. Pat dry with paper towels. Put the eggplant slices in a plastic bag and add 1 tablespoon of katakuriko. Close the bag and shake to coat the eggplant with it.
  2. Heat oil in a frying pan and fry both side of the eggplants slices until softened. Take out the eggplants and fry the ginger until aromatic. Add the ☆ ingredients and put back the aubergine. Fry until the sauce is shiny and thickened. Top the eggplants over the rice and drizzle the sauce over it. Sprinkle with sesame seeds.
  3. The photo here shows the eggplants served on its own as a side dish (left) as part of a meal.

So that’s going to wrap this up for this special food eggplant rice bowl with sweet and savory sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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