Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, involtini di vitello, scamorza e prosciutto - veal rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Involtini di vitello, scamorza e prosciutto - veal rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare veal cutlets (or pork would work)
- Prepare Scamorza cheese
- Take Prosciutto, Parma Ham
- Take Sage
- Prepare butter
- Make ready Olive oil
Steps to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
So that’s going to wrap this up for this special food involtini di vitello, scamorza e prosciutto - veal rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
