08/08/2020 08:57

Recipe of Any-night-of-the-week 🍥🍌Banoffee Parfait & Pie🍌🍥

by Etta Richardson

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍥🍌banoffee parfait & pie🍌🍥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Prepare 250 gm digestive biscuits or Graham crackers crushed
  2. Make ready 100 g unsalted butter, melted
  3. Take 397 g can of Caramel condensed milk
  4. Take 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Make ready Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that’s going to wrap this up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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