Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot & peas sabzi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot & Peas Sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot & Peas Sabzi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot & peas sabzi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot & Peas Sabzi:
- Take 2 carrots
- Make ready 1/2 cup peas
- Prepare 2 potatoes
- Get 1 Tomato
- Prepare 1 onion
- Get 1 inch ginger
- Prepare 1/2 tsp cumin seeds
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp coriander seeds powder
- Get 1/4 tsp Garam masala
- Prepare 2 tbsp chopped coriander leaves
- Make ready 2 tbsp mustard oil
Instructions to make Carrot & Peas Sabzi:
- Wash and Chop all vegetables.
- Chop onion and grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.
- Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.
- Serve hot garnished with chopped coriander leaves and chapatti.
So that’s going to wrap it up with this special food carrot & peas sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
