Easiest Way to Prepare Perfect Ripe plantain with fried egg and peppered sardine

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ripe plantain with fried egg and peppered sardine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ripe plantain with fried egg and peppered sardine is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ripe plantain with fried egg and peppered sardine is something that I’ve loved my whole life. They are fine and they look fantastic.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the. How to peel and fry ripe plantains.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ripe plantain with fried egg and peppered sardine:

1. Take 2 Ripe plantain
2. Take 1 tin sardine
3. Prepare 2 big Eggs
4. Make ready 1 Carrot
5. Get 1 small Green pepper
6. Get 12 Fresh pepper
7. Take Salt
8. Take Curry
9. Get 1 Onion
10. Prepare 1 small Ginger
11. Get Vegetable oil for frying

Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Instructions to make Ripe plantain with fried egg and peppered sardine:

1. Slice the plantain and boil with salt.
2. Blend the fresh pepper and ginger.Fry in vegetable oil.
3. Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
4. Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
5. Heat up vegetable oil and pour in the egg.fry for 3minutes.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one.

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