12/11/2020 22:28

Steps to Make Speedy Sweet & Savory Mushroom Rice

by Katie Henderson

Sweet & Savory Mushroom Rice
Sweet & Savory Mushroom Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & savory mushroom rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Savory Mushroom Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet & Savory Mushroom Rice is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Mushroom Rice:
  1. Make ready 200 grams Maitake mushrooms
  2. Make ready 200 grams Shimeji mushrooms
  3. Make ready 200 grams Chicken thigh meat
  4. Prepare 1/2 Carrot
  5. Get 1 Aburaage
  6. Prepare 100 ml Dashi stock
  7. Make ready 5 tbsp Soy sauce
  8. Prepare 2 1/2 tbsp Sugar
  9. Prepare 2 tbsp Mirin
  10. Make ready 450 grams White rice
  11. Get 1 Vegetable oil

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Steps to make Sweet & Savory Mushroom Rice:
  1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
  3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
  5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

So that’s going to wrap it up for this exceptional food sweet & savory mushroom rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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