Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phool tinda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Phool tinda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Phool tinda is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have phool tinda using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool tinda:
- Prepare 250 gms Tinde - (cut into desired shape)
- Make ready 1 tsp Jeera -
- Make ready 1/4 tsp Hing -
- Take to taste Salt
- Make ready 1/2 tsp Red mirchi powder -
- Make ready 1/2 tsp Dhandia powder -
- Get 1/2 tsp Haldi -
- Make ready 1 tsp Oil -
- Get 1 tbsp Malai - (fresh cream)
- Prepare as needed Coriander leaves to garnish
Steps to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
So that is going to wrap this up for this special food phool tinda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
