Simple Way to Prepare Any-night-of-the-week Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Take 250 gms Cluster beans
2. Make ready 2 medium sized porato
3. Get 2 medium sized tomato paste
4. Prepare 1 medium sized onion
5. Make ready 1 tsp Jeera -
6. Take 1/2 tsp rai / mustard seeds
7. Take 2 tsp dhaniya powder
8. Prepare 1 tsp red chilli powder
9. Get 1/2 tsp haldi powder
10. Get 1/2 tsp garam masala
11. Get As per taste Salt
12. Make ready 3 tbsp oil
13. Get 2 tbsp Coriander
14. Make ready 5-6 Garlic chopped
15. Make ready 1 inch ginger grated
16. Get 2 Green chilli chopped

Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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