Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soft mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.
Soft mandazi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soft mandazi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft mandazi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft mandazi:
- Take 3 cups all purpose flour
- Prepare 2 tbs baking powder
- Get 3 tablespoons magarine
- Prepare 1 cup warm milk
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night. You'll fall madly in love with these bite-sized SOFT MINI MANDAZI treats with grated coconut, spiced with cardamom and nutmeg, then fried to golden. This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee.
Instructions to make Soft mandazi:
- Mix all your dry ingedrients together
- Add magarine and mix evenly
- Add warm milk and knead till the dough is soft(dont make the dough hard since the mandazi will be hard.
- Lef the dough to rest for about 10 minutes then roll the dough on a flat surface
- Cut into shapes that you desire and then fry in hot oil. Once it turns golden turn on the side and allow it to cook.
This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.
So that is going to wrap it up with this special food soft mandazi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
