Recipe of Quick Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed.

To begin with this particular recipe, we have to first prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Make ready 2 medium onions
2. Prepare 2-3 cloves garlic
3. Make ready 1 vegetable stock cube
4. Make ready 2 boiled eggs
5. Get 4-5 medium potatoes
6. Take 500 g paneer (or replace with other protein sources)
7. Get 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Prepare to taste Salt and pepper
9. Get 1/2 tablespoon coriander
10. Get 100 g vermicelli
11. Prepare Fried shallots (garnish)
12. Get 2 tablespoons vegetable oil
13. Get 1 l water

Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Fried chicken stewed in sweet soy sauce (semur ajam).

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