25/07/2020 06:40

Simple Way to Prepare Favorite Achari sabzi

by Ora Lee

Achari sabzi
Achari sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, achari sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Achari sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Achari sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have achari sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari sabzi:
  1. Get Potato 4medium size
  2. Prepare Peas 1 pao
  3. Get Carrot 5 meduim
  4. Make ready Green chilli 4 chop
  5. Get Salt 2tspn
  6. Prepare Red chilli powder 1tspn
  7. Take Haldi powder 1tspn
  8. Prepare Lemon juice 2tspn
  9. Get 4 tbspn Oil
  10. Take Achari masala grind ingredient
  11. Take Sabut dhanyia 1tspn
  12. Make ready Amchurpowder 2tspn
  13. Get Methi dana 2tspn
  14. Get Saunf2tspn
Instructions to make Achari sabzi:
  1. Oil m onion ko fry krlen light golden phir is m zeera add krden
  2. Ab is m potato or matar add ke salt.red chilli powder or haldi powder or achar masla add kar 5 mint bhon kar 1 cup water add kar dein
  3. Jab potato or matar gul jayen to carrot add kar ke bhon lein or slow flame par lemon juice add kar 10 mint dum par rakhen
  4. Carrot dum par hi gul jayengi ab dish m nikl kar uper coriander dal kar serve karen
  5. Achari sabzi ready hai gram gram parratha ke sath enjoy karen

So that is going to wrap it up for this special food achari sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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