10/07/2020 22:26

Recipe of Any-night-of-the-week Carrot halwa rava halwa Swiss roll

by Marcus Gross

Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halwa rava halwa swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot halwa rava halwa Swiss roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot halwa rava halwa Swiss roll is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. Make ready For carrot halwa
  2. Take 2 cup grated carrot
  3. Prepare 1/2 cup sugar
  4. Make ready 1/2 cup condensed milk
  5. Make ready 4-5 tablespoon milk powder
  6. Take 1 teaspoon cardamom powder
  7. Take 2-3 tablespoon ghee
  8. Prepare For rava halwa
  9. Get 1 cup rava
  10. Get 1 cup sugar
  11. Make ready 2 cup milk
  12. Prepare 4-5 tablespoon caramel syrup
  13. Prepare 2-3 tablespoon ghee
Instructions to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

So that is going to wrap this up with this special food carrot halwa rava halwa swiss roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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