Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make stuffed tinda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make stuffed tinda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. How to make stuffed tinda is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make stuffed tinda:
- Get Some tinda
- Take 2 grated onions
- Prepare 2 grated tomatoes
- Take 1 tablespoon ginger garlic spoon
- Take 1 tablespoon oil
- Make ready As required Garam masala
- Take 1 tsp Kichen king masala
- Prepare 1 tsp Achari masala
- Make ready 1 tsp Turmeric powder
- Get As per taste Salt
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
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