Easiest Way to Prepare Gordon Ramsay Parma Rosa (Rosé) Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parma rosa (rosé) sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Parma Rosa (Rosé) Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Parma Rosa (Rosé) Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Prepare olive oil
2. Make ready garlic, diced finely
3. Take onion, chopped finely
4. Get tomato sauce (398 ml)
5. Prepare diced tomatoes (398 ml)
6. Get salt and pepper to taste
7. Make ready dry basil
8. Take heavy cream
9. Prepare grated parmesan cheese
10. Prepare dry parsley
11. Get sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Steps to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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