Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry gavar aloo sabzi cluster beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry Gavar aloo sabzi Cluster beans is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry Gavar aloo sabzi Cluster beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
- Take 1/2 kg gavar washed and cut into long pieces
- Take 2 potatoes cut into cubes
- Get 1 big onion sliced
- Prepare 1 1/2 tbsp goda masala (have posted this recipe also)
- Make ready 2 tbsp oil
- Make ready to taste Salt
Instructions to make Dry Gavar aloo sabzi Cluster beans:
- Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
- Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked
So that is going to wrap this up for this special food dry gavar aloo sabzi cluster beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
