Recipe of Homemade Pounded yam with ewedu and stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam with ewedu and stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.

Pounded yam with ewedu and stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pounded yam with ewedu and stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with ewedu and stew:

1. Make ready Yam
2. Prepare Salt
3. Make ready Water
4. Get Ayoyo(ewedu leaves)
5. Take Pepper
6. Make ready Scorch bonnet
7. Make ready Onion
8. Make ready Vegetable oil
9. Take Maggi
10. Take Cray fish
11. Get Beef
12. Prepare Pomo
13. Prepare Onga (classic)

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Instructions to make Pounded yam with ewedu and stew:

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it.

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