Recipe of Award-winning Tawa Fry Tinday

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tawa fry tinday. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tawa Fry Tinday is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tawa Fry Tinday is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tawa fry tinday using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tawa Fry Tinday:

1. Make ready 1/2 kg Tinday
2. Get 1 large tomato chopped
3. Prepare 2 green chilli chopped
4. Prepare 1 onion chopped
5. Take 3-4 tbsp oil
6. Take Dry Ingredient
7. Make ready 1 tsp zeera
8. Take 1/2 tsp salt (to taste)
9. Make ready 1/2 tsp black pepper powder
10. Get 1/4 tsp haldi powder

Instructions to make Tawa Fry Tinday:

1. Keep the tawa on flame
2. Heat the oil
3. Add zeera fry few second
4. Add onion chop fry light golden colour
5. Add green chilli mix it
6. Add chopped tomato nicely mix
7. Add pinch of haldi powder
8. Add salt
9. Add black pepper powder
10. Stir continuesly
11. Tomato are soft
12. Add wash peel and cutted tinday
13. Nice mix then add 1/4 cup of water
14. And covered until tinday is cooked almost 15 minutes
15. Leave the lid and check if tinday are soft so put flame on high
16. Stirring continuesly until oil is spread on the sides
17. Tawa Fry Tinday are ready

So that is going to wrap this up for this exceptional food tawa fry tinday recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!