Recipe of Any-night-of-the-week Parma Rosa (Rosé) Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parma rosa (rosé) sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parma Rosa (Rosé) Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Parma Rosa (Rosé) Sauce is something that I have loved my whole life.

Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes. A mouth-watering aroma of tomatoes gives our creamy Parma Rosa Sauce Mix an irresistible Italian flavor. A perfect pink sauce for any occasion, it works wonders in dishes like our.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Take 1 olive oil
2. Prepare 4 clove garlic, diced finely
3. Take 1/2 onion, chopped finely
4. Make ready 1 can tomato sauce (398 ml)
5. Get 1 can diced tomatoes (398 ml)
6. Make ready 1 salt and pepper to taste
7. Prepare 2 tbsp dry basil
8. Make ready 1/4 cup heavy cream
9. Get 1/2 cup grated parmesan cheese
10. Prepare 2 tbsp dry parsley
11. Make ready 1 pinch sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Steps to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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