01/12/2020 20:33

Easiest Way to Prepare Award-winning Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

by Allie Robinson

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something which I’ve loved my whole life.

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating Delicious Fried Yam & Mackerel Fish With Tomato Sauce, this is Nigerian Fried Yam & Fish Mukbang. thanks for watching. ***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

To begin with this recipe, we must first prepare a few components. You can have fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Make ready 2 Slices yam(washed,sliced,salted and fried)
  2. Take 2 Sticks ripe plantain(washed,sliced, salted and fried)
  3. Prepare 2 Eggs
  4. Make ready Fish(washed,seasoned and fried
  5. Prepare Onions
  6. Take Tomatoes
  7. Get Peppers
  8. Take Curry
  9. Get Thyme
  10. Make ready Ginger
  11. Take Garlic
  12. Prepare Knorr
  13. Get Salt
  14. Take Veg oil

I fried yam the other day and I am still covering my eyes till date. Is it safe to call me a food blogger or am I still getting there? A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor.

Instructions to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Wash and slice ur tomatoes,peppers and onions and set aside.
  2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
  3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
  4. Serve with ur already fried yam and ripe plantain.

A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to grind. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains.

So that is going to wrap this up with this exceptional food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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