Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu and amala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewedu and amala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ewedu and amala is something which I’ve loved my whole life.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.
To get started with this particular recipe, we have to prepare a few components. You can cook ewedu and amala using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and amala:
- Make ready Pomo
- Take Salt
- Make ready leaf Ewedu
- Take Amala flour
- Prepare Dawadawa
- Make ready Onion
- Take cubes Royco
- Prepare Crayfish
- Take Pepper
Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. The combination is always awesome. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from.
Steps to make Ewedu and amala:
- Pick ewedu leaves,wash well.put little water on fire allow to heat up add potash and ewedu leaf cook till is soft.
- Blend put anoda water on the heat dadawa,pepper,crayfish and salt allow to boil then pour in the blended ewedu in it.cook for 3mins and off the heat.boil water and pour in the amala flour bring down from the heat stir very well place back on the heat this time lower d heat for 5minutes boil onion with salt,royco cubes and onion boil till is soft add to the ewedu
You make Ewedu from special vegetable called Ewedu. The combination is always awesome. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. OK, this image was taken on a different occasion.
So that’s going to wrap this up for this exceptional food ewedu and amala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
