Recipe of Ultimate Gobi matar ki sabzi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi matar ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.

Gobi matar ki sabzi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gobi matar ki sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gobi matar ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi matar ki sabzi:

1. Take 1 onion chopped
2. Make ready 5 Tomato
3. Take 1 tbsp ginger garlic paste
4. Make ready to taste Salt
5. Take 1 tbsp coriander powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp red chilli flakes
8. Get 1 tsp zera powder
9. Get 1 tsp garam masala powder
10. Make ready 1 tsp chat masala
11. Take 1/2 tsp Tarmiric powder
12. Prepare 1 kg phool gobi
13. Make ready 1 cup matar
14. Get 4 green chilies
15. Take 1/2 bunch coriander leaves
16. Make ready 1/2 cup oil

This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!

Instructions to make Gobi matar ki sabzi:

1. Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
2. Phir ginger garlic paste add kar ke bhon lein
3. Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
4. Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
5. Tamatar soft ho jain tu masala ache sy bhon lein
6. Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
7. Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai

This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it little less. Good for me, now it get's.

So that is going to wrap this up with this exceptional food gobi matar ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!