How to Prepare Perfect Savory Seafood Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory seafood stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Savory Seafood Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Take 8 large bell peppers
2. Prepare 2 pounds jumbo raw shrimp (peeled & deveined)
3. Prepare 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Make ready 2 chopped and sauted onions
6. Get 3 jars roasted garlic alfredo sauce
7. Make ready 2 cloves garlic
8. Prepare 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap this up with this special food savory seafood stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!