Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tinda(indian squash). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Tinda(Indian squash) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Tinda(Indian squash) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed tinda(indian squash) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tinda(Indian squash):
- Get 6 Tinda
- Make ready Salt
- Prepare 1 tbsp Red chilli powder
- Get 1/4 tsp Turmeric
- Make ready 1/4 tsp Kalonji
- Prepare 1/4 tsp Saunf
- Get 1 pinch Rai
- Take 3 medium size Onions (finely cut into cubes)
- Get 1/2 cup Oil
- Take 1 tbsp oil
- Take Little water
Instructions to make Stuffed Tinda(Indian squash):
- Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
- Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
- Now stuffed tindas with onions curry.
- Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
- When Tinda is done, dish out it with it's curry. Serve it hot 🔥
So that is going to wrap this up for this special food stuffed tinda(indian squash) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
