Simple Way to Prepare Any-night-of-the-week Yam flour (AMala) and ewedu with stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam flour (amala) and ewedu with stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam flour (AMala) and ewedu with stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam flour (AMala) and ewedu with stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. How to cook ewedu soup (jute leaves) 😋😍. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup. Look through the rest of my videos for tasty Nigerian soup recipes.

To get started with this recipe, we have to first prepare a few components. You can have yam flour (amala) and ewedu with stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam flour (AMala) and ewedu with stew:

1. Prepare Yam flour
2. Make ready Ewedu
3. Get Locust beans
4. Take Pepper, tomatoes, onion, meat to make ur stew
5. Make ready Salt
6. Get to taste Maggi

Amala (Yam flour) is a common food consumed in Nigeria especially the Yoruba Clan. This food can be consumed with ewedu (jute) and stew Lowers Cancer Risk Ewedu and stew have several antioxidants in it and these antioxidants aid in mopping up of pro-oxidants that could instigate cancer. I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi.

Instructions to make Yam flour (AMala) and ewedu with stew:

1. Sieve ur yam flour. Put water in the pot allow to boil. When boil pour in ur yam flour and stir gradually still u achieve a solid form. Then add little water and cover to allow steam together. The turn again and drop from gas.
2. Cut ur ewedu out from the stick. Then rinse it. U can pour it into a blender and blend it then pour into a pot and allow to boil stir together add ur locust beans and salt then Maggi allow little boil then drop.
3. Your stew is already ready.

I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty.

So that’s going to wrap this up with this exceptional food yam flour (amala) and ewedu with stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!