Recipe of Favorite Layered savory cabbage casserole 🥘

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, layered savory cabbage casserole 🥘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Layered savory cabbage casserole 🥘 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Layered savory cabbage casserole 🥘 is something which I have loved my whole life. They are fine and they look wonderful.

I've called it Layered Cabbage Casserole, because 'stewed cabbage' in English brings back memories of the greyish limp stuff served in a pool of It's a perfect main dish for a cold winter's night. It's also very well suited for the slow cooker. Recipe: Layered Cabbage Casserole (kyabetsu no kasaneni). This casserole combines chopped cabbage with ground beef, tomato sauce, and rice.

To get started with this particular recipe, we must prepare a few components. You can cook layered savory cabbage casserole 🥘 using 10 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Layered savory cabbage casserole 🥘:

1. Get 1 head savory cabbage
2. Prepare 1 lb ground meat
3. Prepare 1 yellow onion
4. Make ready 1 tbs minced garlic
5. Prepare 1/2 tbs paprika
6. Prepare 8 oz rice
7. Get 4 oz grated cheese
8. Make ready 6 oz sour cream
9. Prepare 1 spoonful grease (lard, oil, shortening)
10. Prepare to taste Salt, pepper, garlic powder

Ma a tejfölös rakott kelkáposzta receptje kerül terítékre. Our Easy Layered Cabbage Casserole is simple and scrumptious. Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Cabbage casserole is to Finns like spaghetti is to Italians, tamales to Mexicans, and curry is to Eastern Indians.

Instructions to make Layered savory cabbage casserole 🥘:

1. At first let's clean up the savory cabbage. Take off the dark green leaves.
2. I only took of the really dark green leaves about five or six of them.
3. Cut off the bottom.
4. Carefully start to break off all of the leaves from the head of cabbage.
5. In a large pan boil some salted water and add cabbage leaves 4-5 at a time and cook it for about five minutes.
6. Carefully take out the cabbage leaves from the water and rinse it with cold water. Set it aside.
7. If you having trouble taking off the leaves closer to the end, put the whole thing into the boiling water and cook it until the leaves are starting to peel off, that way you can easily just take it out from the water.
8. Cut off the thick vein from the leaves.
9. Dice onion and cook it on grease until brown. I use shortening but you can use any grease you like.
10. Add a tablespoon of minced garlic.
11. Take it off the heat and add paprika. Stir.
12. Add ground meat and cook it until it is brown. Season with salt, pepper, garlic powder. On medium low let it cook completely.
13. Cook the rice as described on the packaging.
14. Let the rice cool a little bit and mix it up with the ground meat. Taste it and add more seasoning if needed.
15. In a lightly greased baking pan start layering the ingredients. Start with the cabbage leaves. Lightly add more seasoning to every layer of cabbage.
16. Next add some of that ground meat. And a repeat until all of the ingredients are gone, finish it with the cabbage on top.
17. Preheat oven to 400°. In a bowl add together the sour cream and grated cheese. I use cheddar but any kind will do.
18. Mix it well and lightly season it with salt and pepper.
19. Spread the sour cream mixture on the cabbage.
20. Put the oven into the preheated oven uncovered and cook it until golden brown. It takes time but it should be ready in less than 1 hour it depends on the oven.
21. For me it was in the oven for one hour. I like it a little bit extra brown 🤗 But it should be done in 45min.
22. Tip: If you don't want whole leaves in the casserole simply cut the cabbage in half after taking off the dark leaves and slice it. Then just cook it in boiling water the same way and follow the recipe.

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Cabbage casserole is to Finns like spaghetti is to Italians, tamales to Mexicans, and curry is to Eastern Indians. It's almost as old as Finland itself and is an essential part of the Finnish culinary tradition. I would bet that one forkful of cabbage casserole for most Finns evokes memories of family meals and. This recipe for layered Stuffed Cabbage Casserole is super easy to make.

So that’s going to wrap it up for this exceptional food layered savory cabbage casserole 🥘 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!