Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel banana cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel Banana Cream is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Banana Cream is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel banana cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cream:
- Prepare 2 small Full ripened banana
- Make ready 4 tbsp Sugar
- Make ready 20 grams Butter
- Make ready 1 tbsp Condensed milk (or sugar)
- Get 1 dash Rum (if you like)
Steps to make Caramel Banana Cream:
- Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
- Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
- It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
- Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
- This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
So that’s going to wrap it up for this special food caramel banana cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
