Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tinday gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinday Gosht is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tinday Gosht is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tinday gosht using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tinday Gosht:
- Get 0.5 Kg Beef
- Get 1.5 onion sliced
- Make ready 4-5 green chillies
- Get 1/2 kg Tinday
- Prepare 1 tsp salt
- Make ready 1.5 medium sized Tomatoes
- Prepare 1.5 tsp red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/4 zeera powder
- Take 1/2 tsp garlic paste
- Take 1/2 tap ginger paste
- Get 1/2 cup oil
- Make ready Water
Instructions to make Tinday Gosht:
- Take a pot, pour oil. Heat it up and put onion. Fry till it turns brown and then add meat, ginger garlic paste and fry for few minutes.
1. Add all spices and chilies - Add tomatoes and fry more for few minutes
1. On another stove, boil water in a sauce pan, salt once frying done. Pour hot water in meat pot. And cover it till it gets tender.
1. Cut Tinday in cube.
- Check meat, it gets done fry little bit more and add Tinday.
- Pour more hot water (upto the requirement) and add whole chilies
- Garnish with Coriander and serve with Peas rice and salad
1. Add all spices and chiliesSo that’s going to wrap this up for this exceptional food tinday gosht recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
