Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Make ready 1 lt water
- Get 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Get 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
