Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, feta cheese saganaki with ouzo sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Feta cheese saganaki with ouzo sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Feta cheese saganaki with ouzo sauce is something that I have loved my whole life.
Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with The dish can be made in two stages: you can prepare the sauce up to the stage where the feta goes in and then later when you're ready to eat, simply reheat. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can cook feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Make ready feta cheese
- Get 1/4 cup ouzo
- Take 1 spring onion
- Prepare 1 tbsp oil
- Get a little basil
- Get 1/2 cup heavy cream
Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! We made a delicious feta saganaki drenched in a semolina flour mix and then fried in olive oil and finished off with a ouzo honey sauce. Once pan is hot enough add feta strips and cook until golden brown one each side.
Instructions to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
We made a delicious feta saganaki drenched in a semolina flour mix and then fried in olive oil and finished off with a ouzo honey sauce. Once pan is hot enough add feta strips and cook until golden brown one each side. Remove from heat and set aside. This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece. Those who have travelled to Greece know that is hard to pass up this savory appetizer, typically served straight from the skillet it was cooked in with plenty of crusty bread.
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