Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kue Sarang Semut (Caramel Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kue Sarang Semut (Caramel Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Make ready Caramel syrup
- Take 200 grams Sugar (caramelized)
- Make ready 200 ml Water
- Get 5 medium Eggs
- Get 75 Sweetend condensed milk
- Get 200 grams Unsalted butter (melted)
- Take 100 grams All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Get 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up with this special food kue sarang semut (caramel cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
