Step-by-Step Guide to Prepare Any-night-of-the-week Beaten rice/Poha laddu:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beaten rice/poha laddu:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beaten rice/Poha laddu: is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beaten rice/Poha laddu: is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beaten rice/poha laddu: using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beaten rice/Poha laddu::

1. Get 1 cup Whole wheat flour
2. Get 1 cup Chickpea flour/Besan
3. Take 2 cups Thick beaten rice (thicker variety, which is used for deep frying in savory making)
4. Prepare 2 1/2 cup Sugar
5. Make ready 1/2-3/4 cup or (as required) Ghee
6. Get 1 cup Dry fruits (We like chopped almond and cashew)
7. Get 1 tsp Cardamom powder

Instructions to make Beaten rice/Poha laddu::

1. Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
2. Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
3. Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
4. To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
5. After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.

So that is going to wrap it up for this exceptional food beaten rice/poha laddu: recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!