19/09/2020 04:55

Step-by-Step Guide to Make Ultimate Walnut Cream Caramel Dessert

by Travis Lawrence

Walnut Cream Caramel Dessert
Walnut Cream Caramel Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, walnut cream caramel dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Walnut Cream Caramel Dessert is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Walnut Cream Caramel Dessert is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have walnut cream caramel dessert using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut Cream Caramel Dessert:
  1. Make ready 2 Cups Whipping Cream
  2. Prepare 1 Teaspoon Vanilla Essence
  3. Get 2 Creme Caramel Powder
  4. Make ready 250 Millilitres Cream Thick
  5. Take 180 Grams Condensed Milk
  6. Get 1 Cup Walnuts , ground
  7. Make ready 5 Tablespoons Nutella
  8. Get 1 Pineapple Canned
  9. Take 24 Biscuits Glucose
  10. Make ready 5 Tablespoons Milk
  11. Prepare Nuts Caramelized
Steps to make Walnut Cream Caramel Dessert:
  1. Beat whipping cream till soft peaks are formed.
  2. Add vanilla essence and Add Cranbhame caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
  3. Add thick cream, condensed milk and beat again.
  4. Add walnuts and nutella and beat till all the contents are fully blended well.
  5. Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
  6. Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
  7. Refrigerate for a few hours for the pudding to set.
  8. Garnish with caramelized nuts before serving.

So that’s going to wrap it up for this exceptional food walnut cream caramel dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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