Steps to Prepare Ultimate Kothimbir Vadi (Savory coriander cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kothimbir vadi (savory coriander cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kothimbir Vadi (Savory coriander cake) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kothimbir Vadi (Savory coriander cake) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kothimbir Vadi (Savory coriander cake):

1. Prepare 1 bunch coriander leaves of , washed , finely choppe
2. Prepare 1½ Cups besan
3. Take 4 Tablespoons rice flour
4. Prepare 3 tsps ginger-garlic green chilli & paste
5. Make ready 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
6. Prepare ½ Teaspoon turmeric powder
7. Take 1 Teaspoon cumin seeds
8. Get 1 Teaspoon sesame seeds
9. Prepare a pinch of hing
10. Get 1 lemon juice of
11. Take 1/4 Teaspoon baking soda
12. Prepare to taste salt
13. Get oil for shallow frying
14. Get water for mixing the ingredients
15. Get 2 Teaspoons oil
16. Make ready tomato ketchup for serving

Instructions to make Kothimbir Vadi (Savory coriander cake):

1. Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
2. In a separate bowl mix all the ingredients with enough water to make a thick batter.
3. Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
4. Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
5. Serve hot with a tomato ketchup.

So that is going to wrap it up with this exceptional food kothimbir vadi (savory coriander cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!