29/09/2020 10:08

Step-by-Step Guide to Make Super Quick Homemade Fattoush

by Lucile Wright

Fattoush
Fattoush

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fattoush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.

Fattoush is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fattoush is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush:
  1. Prepare 1 cup fine cutted parsely
  2. Get 3 cups meduim cutted lettuce
  3. Take 2 cups meduim cutted cucumber
  4. Make ready 3 cups miduim cutted tomato
  5. Get 1 cup meduim cutted capsicum
  6. Take 1/2 cup fine cutted green onions
  7. Take 1/2 cup sliced raddish
  8. Take 1/2 cup purslane
  9. Make ready Approx 1/4 cup of fine cutted fresh minthe
  10. Make ready 1/2 cup olive oil
  11. Make ready 1/2 cup pomegranate sauce
  12. Get 1 tsp sumak
  13. Prepare as needed Salt
  14. Make ready Fried peices of lebanese bread for decoration

Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!

Steps to make Fattoush:
  1. Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
  2. Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
  3. Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
  4. Made by:Maro chaar

The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.

So that is going to wrap it up with this special food fattoush recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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