Steps to Prepare Gordon Ramsay Auntie Janes Caramel Shortcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie janes caramel shortcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie Janes Caramel Shortcake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Auntie Janes Caramel Shortcake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Take Shortbread Base
2. Prepare 150 grams Self Raising Flour
3. Prepare 25 grams Cornflour
4. Get 1 tsp baking powder
5. Prepare 50 grams Icing Sugar
6. Make ready 150 grams unsalted butter
7. Prepare Caramel
8. Prepare 1 can Condensed Milk
9. Make ready 150 grams brown sugar
10. Make ready 150 grams unsalted butter
11. Take 1/2 tsp salt
12. Take Chocolate topping
13. Take 300 grams Milk Chocolate
14. Get 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

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