Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana garlic sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Garlic Sabzi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chana Garlic Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana garlic sabzi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Garlic Sabzi:
- Prepare 3-4 garlic
- Take 500 gm chana(bengal grams)
- Take 4 Tomato onion chopped
- Take 2 tbsp ginger garlic paste
- Prepare as needed Water
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Get 2 tsp kasuri methi
- Prepare as needed Coriander leaves
Instructions to make Chana Garlic Sabzi:
- Boil chana(jinjara) with small quantity of water along with salt to taste amd pinch of turmeric.take some garlic cloves and paste.
- Heat the oil in a vessel.Add garlic ginger paste, onions and stir it well till it turns brown. then add tomato to it.
- Add garlic cloves to it. Mix them well.
- Add chilli powder,turmeric and garam masala to it.Add salt to taste and kasuri methi.
- Mix them well.now add chana to it.
- Garnish it with coriander leaves amd our sabzi is ready to serve.
So that is going to wrap this up with this exceptional food chana garlic sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
