Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banofee pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banofee Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banofee Pie:
- Make ready Base
- Make ready 100 g butter, unsalted
- Take 225 g chocolate digestives
- Prepare Caramel
- Make ready 75 g butter
- Take 75 g demarera sugar
- Prepare 400 ml condensed milk
- Get Top
- Get 2 medium bananas (soft)
- Get 200 ml whipping cream
- Make ready 8 chunks chocolate
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that is going to wrap it up for this special food banofee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
